AUTUMN
Autumn marks the return of slow meals and warm, familiar flavors. Explore our six menus below.
CIDER
SEASONAL SUPPER
Honey whole wheat bread with cultured butter
Butter lettuce with pear, parmesan, toasted walnuts, and apple cider vinaigrette
Herb-roasted pork loin with roasted carrots and ancient grain pilaf
Apple cake with soft vanilla chantilly
AFTERNOON TEA
Traditional Assam black tea with apple, orange peel, cinnamon, cardamom, and clove
Herbal chamomile tea with apple, orange peel, cinnamon, cardamom, and clove
Bla bla savory scone
Bla bla sweet
ROAST
SEASONAL SUPPER
Rosemary artisan bread with bla bla butter
Arugula with roasted grapes, goat cheese, toasted pecans, and red wine vinaigrette
Slow roast beef with roasted brussels sprouts and creamy mashed potatoes
Rice pudding with dark chocolate
AFTERNOON TEA
Traditional Assam black tea with roasted chicory, cocoa nibs, vanilla, cinnamon, and ginger
Herbal rooibos tea with roasted chicory, cocoa nibs, vanilla, cinnamon, and ginger
Bla bla savory scone
Bla bla sweet
ORCHARD
SEASONAL SUPPER
Walnut artisan bread with bla bla butter
Butter lettuce with apple, burrata, toasted hazelnuts, and champagne honey vinaigrette
Roast chicken breast with fresh thyme, haricots verts with shallots, and pearl couscous
Lemon posset
AFTERNOON TEA
Traditional shou mei white tea with apricot, apple, elderflower, calendula, and lemon verbena
Herbal tea with apricot, apple, elderflower, calendula, and lemon verbena
Bla bla savory scone
Bla bla sweet
FOREST
SEASONAL SUPPER
Chive and scallion artison bread with bla bla butter
Shaved cabbage with apple, parmesan, toasted pumpkin seeds, and apple cider vinaigrette
Wild mushroom risotto with roasted cauliflower
AFTERNOON TEA
Traditional milk oolong tea with pine, rosemary, sage, juniper berries, blackberry leaf, and lemon balm
Herbal tea with pine, rosemary, sage, juniper berries, blackberry leaf, and lemon balm
Bla bla savory scone
Bla bla sweet
SEASONAL SUPPER
Focaccia with bla bla oil
Spring mix with roasted delicata squash, goat cheese, toasted walnuts, and maple dijon vinaigrette
Chicken breast with brown butter and sage, charred broccolini, and smashed baby potatoes
Almond cake with poached pears
AFTERNOON TEA
Traditional Assam black tea with rooibus, cranberry, orange peel, cinnamon, rose hips, and hibiscus
Herbal rooibus tea with cranberry, orange peel, cinnamon, rose hips, and hibiscus
Bla bla savory scone
Bla bla sweet
HARVEST
SMOKE
SEASONAL SUPPER
Parmesan cracked pepper artisan bread with bla bla butter
Arugula with roasted beets, fresh mozzarella, toasted almonds, and sherry vinaigrette
Baked salmon with fennel and farro pilaf
Creme caramel
AFTERNOON TEA
Traditional lapsang souchong tea with vanilla, cocoa nibs, toasted chicory, orange peel, clove, and cinnamon
Herbal rooibus tea with vanilla, cocoa nibs, toasted chicory, orange peel, clove, and cinnamon
Bla bla savory scone
Bla bla sweet