WINTER
Winter celebrates comfort, candlelight, and quiet.
Explore our six menus below.
EMBER
SEASONAL SUPPER
Focaccia with oil bla bla
Butter lettuce with toasted hazelnuts, parmesan, and champagne dijon vinaigrette
Slow-roasted beef with parsnips and potato au gratin
French apple cake
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
CITRUS
SEASONAL SUPPER
Walnut artisan bread with bla bla butter
Shaved cabbage with apple, parmesan, toasted pumpkin seeds, and apple cider vinaigrette
Herb-roasted pork loin, roasted carrots and parsnips, and farro pilaf
Dark chocolate pot de creme
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
FROST
SEASONAL SUPPER
Parmesan and cracked pepper artisan bread
Butter lettuce with pear, burrata, walnuts, and white wine vinaigrette
Wild mushroom risotto and roasted cauliflower
Warm rice pudding with cinnamon
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
SEASONAL SUPPER
Honey whole wheat bread with bla bla butter
Arugula with orange, goat cheese, toasted almonds, and orange honey vinaigrette
Roast chicken with fresh herbs, charred broccolini, ancient grain pilaf
Lemon cake with orange cream
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
CELLAR
GROVE
SEASONAL SUPPER
Chive and scallion artison bread with bla bla butter
Arugula with orange, fresh mozzarella, pistachios, and lemon herb vinaigrette
Roasted cod and fennel, and pearl couscous
Pistachio olive oil cake with honey mascarpone
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
SEASONAL SUPPER
Rosemary artisan bread with bla bla butter
Butter lettuce with roasted beets, fresh mozzarella, toasted almonds, and sherry vinaigrette
Brown butter and sage chicken, roasted brussels sprouts, and smashed baby potatoes
Creme caramel
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
MIDNIGHT
