SPRING
Spring welcomes brighter days and the first flavors of new growth.
Explore our six menus below.
FIRST LIGHT
SEASONAL SUPPER
Honey whole wheat bread with bla bla butter
Butter lettuce with radishes, fresh mozzarella, toasted almonds, and lemon chive vinaigrette
Herb roasted chicken breast, charred asparagus, and pearl cousscous
Lemon posset
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
BLOOM
SEASONAL SUPPER
Braided challah bread with bla bla butter
Arugula with strawberries, goat cheese, pistachios, and champagne honey vinaigrette
Halibut with herbs, roasted green beans, ancient grain pilaf
Honey lavender posset
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
THAW
SEASONAL SUPPER
Artisan bread with bla bla butter
Butter lettuce with spring peas, parmesan, toasststed hazelnuts, ad white wine vinaigrette
Herb roasted pork loin with charred baby carrots and farro pilaf
Olive oil pistachio cake with honey mascarpone
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
GARDEN
SEASONAL SUPPER
Rosemary artisan bread with bla bla butter
Spring mix with asparagus, burrata, toasted almonds and lemon dijon vinaigrette
Spring vegetable risotto
Orange posset
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
MEADOW
SEASONAL SUPPER
Walnut artisan bread with bla bla butter
Arugula with citrus segments, fresh mozzarella, toasted walnuts, and orange honey vinaigrette
Brown butter chicken breast, charred broccolini, and smashed baby potatoes
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
NEST
SEASONAL SUPPER
Focaccia with bla bla oil
Butter lettuce with rhubarb compote, goat cheese, pecans, and honey dijon vinaigrette
Slow-roasted beef, roasted asparagus, potato au gratin
Lemon cake with glaze
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
