SUMMER
Summer gathers around fresh harvests, long evenings, and food meant to be shared.
Explore our six menus below.
SUN
SEASONAL SUPPER
Artisan bread with bla bla butter
Butter lettuce with peaches, fresh mozzarella, toasted pecans, and honey lemon vinaigrette
Herb-roasted chicken breast with charred sweet corn and pearl couscous
Lemon cak
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
GOLDEN
SEASONAL SUPPER
Focaccia with bla bla oil
Arugula with cucumbers, goat cheese, pistachios, and basil vinaigrette
Halibut with basil and lemon, haricots verts, and ancient grain pilaf
Fresh berry shortcake
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
TIDE
SEASONAL SUPPER
Honey 10-grain whole wheat bread with bla bla butter
Butter lettuce with tomatoes, burrata, almonds, and white wine vinaigrette
Herb-roasted pork loin with charred zucchini and smashed baby potatoes
Olive oil pistachio cake with honey mascarpone
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
FIELD
SEASONAL SUPPER
Braided challah bread with bla bla butter
Spring mix with tomatoes, fresh mozzarella, basil, and champagne vinaigrette
Summer vegetable risotto
Fresh peaches and cream
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
SEASONAL SUPPER
Walnut artisan bread with bla bla butter
Butter lettuce with cherries, goat cheese, walnuts, and cherry vinaigrette
Roasted trout with charred broccolini and farro pilaf
Almond cake with orange cream
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
SEASONAL SUPPER
Lavender artisan bread with bla bla butter
Arugula with peaches, mozzarella, toasted hazelnuts, and champage honey vinaigrette
Slow-roasted beef with roasted tomatoes and potato au gratin
AFTERNOON TEA
Bla bla traditional tea
Bla bla herbal tea
Bla bla savory scone
Bla bla sweet
